food has feelings too,
so if the one cooking is sad, i am sure when the person taste it, he or she will understand how the chef feels when he puts in all his heart and soul into it. it's like a masterpiece, beauty to the eye, and heartfelt tastes.
it's up to our imagination! I always believe, the potential of a chef lies in his or her imagination.

i am in the midst of concocting the blue cheese with sweet carbernt sauvignon
this savoury dessert in a glass,

may food be delectable! comida buena-GOOD MEAL!