Saturday, July 10, 2010

chocolatey

Quite some time ago i had an attempt of my very own improvised.
TAZANIA cake.

for pohe's 19th birthday =)






it's chocolatey
and is glazed with top grade chocolate couverture
garnished with strawberry pureed whip cream
and chopped almonds as well as dark chocolate

the filling is basically, devil's food cake a heavy sponge cake that's chocolatey too!
and layers with chocolate and hazelnut ganache
and a authentic swedish raspberry jam!





PATISSIERE
CHAO!

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