Sunday, July 4, 2010

Etoile's food diary june

Helping out @jeremy han's dinner party.

jeremy's starter,
mix fresh garden vegetables salad tossed in orange vinegarette
with avocado, orange and cured salmon
garnished with a strip of fried crispy salmon skin





First home attempt of macarons, Macarons & profiteroles
my desserts that turned out appealing.
Macarons are sandwiched with vanilla cream, the nutty almond taste blend wells with the sweetness of the pastry cream that hints a vanilla aroma.





@Temasek culinary academy,
Moroccan cuisine by me & riane

Moroccan Baked Fish,
Fatimah's salad
( It's named fatimah because morroco is an Islamic country thereby it is named after it's origin)
& Moroccan Lamb soup
they are amazingly delicious, both the baked fish & lamb soup are being seasoned with saffron.







@New york pizza B1 Cathay.

$6.90 a meal for a big slice of pizza that comes along with a fried drumlet and drink.
sinful but delightful!





@ Temasek Culinary Academy

Baked Penne pasta,
Greece stuffed squid & MUDSLIDE!


The delicious looking cookie is MUDSLIDE!
from temasek culinary academy's sugarloaf!
deliciously made with top grade chocolate couverture, and it costs at a cheaply price of $2 for such authentic cookie! the chocolate melts in your mouth down your throat, no greasy feeling!






@Bakerzinz suntec's fountain of wealth


Etoile's chocolate cake,
and macarons' flavoured
(cherry, pistachio, dark chocolate, coffee, passionfruit, coconut)



NEEDA EXERCISE MORE TO EAT MORE!!!

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