Tenderloin grilled with deglazed rose wine

Extra virgin olive oil organic, Red wine vinegar organic, Carbernet sauvgnion from Chile







I grilled
beef tenderloin,
medium well rareness
how ya like the olive oil i glazed on the side?

How is cooking like without out our sense of taste?
how would it be losing your taste bud?
we savour and appreciate the food with
taste, smell, hear, see, and feel with our heart.

is there a food for the heart?
one for when you're happy, joyous occasion at a wedding
one for when you're sad, solemn grieving at a funeral

cooking with heart of giving and sharing.

Ethnic Cuisine

Mediterranean cuisine- Turkey & Greece

Tomato Cucumber Salad with Feta Cheese

Walnut baklava, Stifado Beef Stew with Onions & Cheese

Squid Stuffed with Eggplants, Feta & Garlic

Spanakopita, Greece's spinach pie

Crowned Rack of Lamb's Kebab (the best cut of a lamb)

Red Lentils & Vegetable soup, Whole wheat Pita bread





Famous Bak Chor Mee (only available in soup)
@Bedok Blk 539 Hawker Centre



Cheese Baked Rice with Pork Chop
@ Kim's Gary Restaurant

Bulgur Pilaf with Fresh Tomatoes, Thick Yogurt & Caramelized Onion Strings