Saturday, June 26, 2010

Ethnic Cuisine

Mediterranean cuisine- Turkey & Greece


Tomato Cucumber Salad with Feta Cheese



Walnut baklava, Stifado Beef Stew with Onions & Cheese




Squid Stuffed with Eggplants, Feta & Garlic

Spanakopita, Greece's spinach pie

Crowned Rack of Lamb's Kebab (the best cut of a lamb)
















Red Lentils & Vegetable soup, Whole wheat Pita bread





Famous Bak Chor Mee (only available in soup)
@Bedok Blk 539 Hawker Centre



Cheese Baked Rice with Pork Chop
@ Kim's Gary Restaurant





Bulgur Pilaf with Fresh Tomatoes, Thick Yogurt & Caramelized Onion Strings


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