induction cooker, for a well controlled heat.



a good mixer, above is a KMIX kenwood mixer, kitchen aid's mixer is another good alternative







stock up with equipments, spatula, pallet knife to do finishing touches at the top of the dessert.
flame torch; to caramelize sugar on baked custard like creme brulee, or flamboyant to deglaze and set alcohol on fire
Pipping bags + nozzles. to pipe down the mixture cleanly and beautifully. u always want to clean as you go.





Strawberry sweetheart in the making! ;]

Life is full of changes, cooking is too! ready for change!