u know?
blue cheese goes well with red wine, but
for something delectable and savoury
we often seek cutting palate flavours to go with cheese
such as sweet fresh fruits or citrus or sweet stuffs!
so how to whisper sweet nothings to cheese?
i will like to soak my sponge rosettes in white wine chardonnay.
why use white wine? so the flavour would not be overpowering as we still want the hint of
the crazy blue cheese.
these green skinned grapes riped wine. will soak my sponge.
i will layer them beautifully in a glass.
and in between will be my absolute mixture, blue cheese folded with sweet ice wine, swiss meringue, and whisked egg. and few drops of gelatinized red wine to enhance the flavour and body.
lastly i will put a sweet glaze over, raspberry glaze.
and garnish with brunoise cuts of blue cheese and small riped seedless grapes.
sounds crazy? interesting?
a savoury dessert
blue cheese with wine. cheesecake in a glass
Skills Camp. cleared
Baking & Pastry. 2 DAYS LEFT
sequel soon~
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